Samai Little Millet
From the picturesque Sittilingi Valley of Tamil Nadu comes this drought-resistant ancient grain. Cultivated by indigenous farming communities using traditional methods, Samai Little Millet offers remarkable nutritional benefits with high protein content and essential minerals. Its subtle, nutty flavour develops beautifully when toasted, adding a delightful complexity to dishes.
Mindfully processed to preserve its nutritional integrity, this versatile grain demonstrates the perfect balance between traditional wisdom and modern nutrition. Naturally gluten-free and easily digestible, Samai makes an excellent alternative to conventional grains.
Storage: Store in a cool, dry place. Once opened, transfer to an airtight container.
Samai Little Millet
Product details
Sensory Notes
- Colour: Golden-beige small grains
- Aroma: Subtle, develops nutty notes when toasted
- Texture: Light, fluffy when cooked; pleasantly crunchy when toasted
- Flavour: Mild natural taste, enhanced smoky-nutty profile when toasted
Culinary Applications
- Grain bowls and pilafs
- Breakfast porridge
- Salad base
- Side dishes
- Rice alternative
Cooking Guide
Standard Method:
- Rinse thoroughly before cooking
- Ratio: 1 part millet to 2 parts water
Cooking method:
- Bring water to boil
- Add rinsed millet
- Reduce heat to low, cover
- Simmer for 15 minutes
- Rest covered for 15 minutes
- Fluff with fork
Yields approximately 3 cups cooked millet per cup of raw millet
Enhanced Flavour Method:
- Toast millet in a dry pan until fragrant (2-3 minutes)
- Follow standard cooking method
- Results in nutty, smoky notes with some grains retaining a pleasant crunch
Key Features
- Ancient drought-resistant grain
- High protein content
- Rich in minerals
- Naturally gluten-free
- Chemical-free cultivation
- Light, easily digestible
Samai Little Millet
PRODUCT-SPECIFIC FAQs
Find detailed answers about heritage grains and ordering.
What makes it drought-resistant?
Samai's natural adaptation to the local climate includes:
- Deep root system, hence efficient water usage
- Resilience to varied dry and hot weather conditions
Why toast before cooking?
Light toasting:
- It enhances nutty flavour and improves texture
- It creates a pleasant aroma as it adds depth to dishes
How does it compare to other grains?
Samai offers:
- Higher protein content than rice
- Naturally gluten-free and rich in minerals
- Light, fluffy texture
Is it really gluten-free?
Yes, Samai is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Lab testing confirms this for every batch.