Each partnership rooted in regenerative practices preserves India's agricultural heritage. Seasonal harvests from carefully selected farming partners celebrate diversity over monoculture, honouring traditional wisdom through ancient grain varieties. These partnerships transcend organic certification, focusing on soil health, biodiversity, and time-honoured cultivation methods passed through generations.
Bridging Traditions
Local Expertise
Bio Basics serves as the vital link to farming communities, ensuring quality and transparency from field to packaging. Regular farm visits and close community connections maintain high cultivation standards while supporting local organic farming initiatives. This partnership guarantees consistent quality monitoring and strengthens sustainable agricultural practices across South India.
Next Generation Heritage
Kerala's Young Cultivators
From Mumbai's corporate offices to Kerala's heritage rice fields - Pavithra and Rinas represent a bold shift in Indian agriculture. Their 25-acre farm in Thrissur cultivates six native rice varieties, including the prized Kuruva. Driven by a vision for clean food and sustainable living, these young farmers blend traditional wisdom with modern understanding, achieving exceptional yields through organic methods and seasonal rhythms.
Community Roots
Tribal Collective
What started with four organic farmers in 2005 has blossomed into a vibrant collective of over 700 farmers in Tamil Nadu's Sittilingi Valley. Today, this indigenous farming community cultivates heritage varieties of lentils and millets using ancestral knowledge. Their sustainable practices protect rare varieties like Kollu lentils and Samai millet, while empowering a new generation to return to traditional farming. Seasonal harvests follow nature's rhythm, ensuring exceptional quality through small-batch cultivation.